Specification |
Process: Frozen and Chilled;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Jacket: Steam Jacket or Water Jacket (Dimple Jacket);
Pressure: 3bar to 15bar;
Sheet Thickness: 3mm - 12mm;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Sterilization Temperature: 80-145 Degree C;
Control Modes: Manual, Automatic;
Heating Method: Steam Heating/ Electric Heating/ Gas Heating;
Capacity: 100-5000L/H, Can Be Customised;
Power: 24kw;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Manual;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Sterilization Temperature: 80-145 Degree C;
Control Modes: Manual, Automatic;
Heating Method: Steam Heating/ Electric Heating/ Gas Heating;
Capacity: 100-5000L/H, Can Be Customised;
Power: 24kw;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Semi-Automatic;
Application: Milk, Tea, Fruit Juice;
Customized: Customized;
Sterilization Temperature: 115-145 Degree C;
Holding Time: 4~6s;
Control Modes: Manual, Automatic;
Usage: Canned Food, Glass Jar, Pouch;
Capacity: 500-2000L/H;
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Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Sterilization Temperature: 80-145 Degree C;
Control Modes: Manual, Automatic;
Heating Method: Steam Heating/ Electric Heating/ Gas Heating;
Capacity: 100-5000L/H, Can Be Customised;
Power: 24kw;
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