Citric Acid

US$960.00 / Ton

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Food Grade Citric Acid Monohydrate for Food in China pictures & photos

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What is Food Grade Citric Acid Monohydrate for Food in China

Name: Food Grade Citric Acid Monohydrate for Food in China
Uploaded: 2023-09-20T09:58:29+08:00
Description: Factory Price Citric Acid with Good Quality Product Description Chitosan, also known as deacetylchitin, is produced by deacetylation of chitin, which is widely found in nature. Its chemical name i

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Min. Order Reference FOB Price

10 Tons US$960.00 / Ton

Sepcifications

CAS No. 77-92-9
Formula C6h8o7
EINECS 201-069-1
Composition Melt Point153 -159 ºC
Type Flash Point155.2 ºC
Effect Boiling Point175 ºC
Resource Industry /Food
Transport Package 25kg/Bag
Specification white powder
Origin Inner Mongolia

Product Description

Factory Price Citric Acid with Good Quality Product Description Chitosan, also known as deacetylchitin, is produced by deacetylation of chitin, which is widely found in nature. Its chemical name is polyglucosamine (1-4) -2-amino-B-D glucose. Since 1859, the French Rouget first after get the ...

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Inner Mongolia Dingyu Import and Export Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Trading Company
Main Products Citric Acid; PVC Resin; Chemicals
Number of Employees 9
Year of Establishment 2017-05-04
Management System Certification ISO9001:2015
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Citric Acid Comparison

	Quick View Food Grade Citric Acid Monohydrate for Food in China Contact Now	Best Preservative for Bread Bakery Calcium Powder Calcium Propionate in Bread Contact Now	Quick View Natural Bread Preservatives Bread Flour Improver Calcium Propionate Food Additive Contact Now	Summer Food Preservatives Calcium Propionate Preservative Use in Bread Making Contact Now	Quick View Natamycinmanufacturernisingram-Positive Inhibitore234pulllulanε -Polylysine Contact Now

Transaction Info
	Quick View Food Grade Citric Acid Monohydrate for Food in China Contact Now	Best Preservative for Bread Bakery Calcium Powder Calcium Propionate in Bread Contact Now	Quick View Natural Bread Preservatives Bread Flour Improver Calcium Propionate Food Additive Contact Now	Summer Food Preservatives Calcium Propionate Preservative Use in Bread Making Contact Now	Quick View Natamycinmanufacturernisingram-Positive Inhibitore234pulllulanε -Polylysine Contact Now
Price	US $ 960/ Ton	US $ 0.60-1.60/ Ton	US $ 0.60-1.60/ kg	US $ 0.60-1.60/ Ton	US $ 80.00-120.00/ kg
Min Order	10 Tons	1000 Tons	1000 kg	1000 Tons	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001	ISO 9001	ISO 9001	ISO 9001	ISO 9001, ISO 22000
Trade Capacity
Export Markets	North America, Africa	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Composition: Melt Point153 -159 ºC; Type: Flash Point155.2 ºC; Effect: Boiling Point175 ºC; Resource: Industry /Food;	CAS No.: 4075-81-4; Formula: (CH3CH2coo)2ca; EINECS: 260-133-7; Composition: Calcium Propionate; Type: Meat Preservative; Effect: Antiseptic; Resource: Organic Chemical Preservatives; Product Forms: Crystals Powder or Granules; Quantity: 45000 Kgs; Assay on Dried Material: 99.0% - 100.5% Mass; Propionic Acid: ≥ 70.0% Mass; Loss on Drying: ≤ 4.0% Mass; pH (10% Solution): 7.5 - 10.5;	CAS No.: 4075-81-4; Formula: (CH3CH2coo)2ca; EINECS: 260-133-7; Composition: Calcium Propionate; Effect: Antiseptic; Resource: Organic Chemical Preservatives; Product Forms: Crystals Powder or Granules; Quantity: 45000 Kgs; Assay on Dried Material: 99.0% - 100.5% Mass; Propionic Acid: ≥ 70.0% Mass; Loss on Drying: ≤ 4.0% Mass; pH (10% Solution): 7.5 - 10.5;	CAS No.: 4075-81-4; Formula: (CH3CH2coo)2ca; EINECS: 260-133-7; Composition: Calcium Propionate; Effect: Antiseptic; Resource: Organic Chemical Preservatives; Product Forms: Crystals Powder or Granules; Quantity: 45000 Kgs; Assay on Dried Material: 99.0% - 100.5% Mass; Propionic Acid: ≥ 70.0% Mass; Loss on Drying: ≤ 4.0% Mass; pH (10% Solution): 7.5 - 10.5;	CAS No.: 7681-93-8; Formula: C33h47no13; EINECS: 231-683-5; Composition: Natamycin; Type: Cheese Preservative; Effect: Inhibit Yeast and Mold; Resource: Natural Preservatives;
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