Specification |
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: No;
Dry Way: Sun Dried;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Factory: Yes;
Crop: New Crop;
Variety: Jinta, Yidu, Chaotian Chili;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Yidu, Jinta, Chaotian, Tianjin Chilli;
Factory: Yes, 21 Years Paprika Chilli Factory;
Addtitives: No;
Asta: 30-200;
Crop: New Crop;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Seeds: with or Not;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Asta: 50-250;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Variety: Yidu, Jinta, Chaotian, Tianjin, Sanying, Paprika;
Sterilizaion: by Steam;
Dry Way: Sun Dried;
Wash Way: Dry Washing;
Company Style: Factory, Distributor, Wholesale, Exporter, Shipper;
Chlomequate: <0.1ppm;
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