Chili Pepper

US$19.00 / kg

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25kg/Bag Hot Paprika Chili Factory Hot Red Chilli Powder for Wholesale pictures & photos

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What is 25kg/Bag Hot Paprika Chili Factory Hot Red Chilli Powder for Wholesale

Name: 25kg/Bag Hot Paprika Chili Factory Hot Red Chilli Powder for Wholesale
Uploaded: 2023-04-18T14:18:38+08:00
Description: Paprika is a red or red yellow, oily and uniform powder. It is a finely ground mixture of red pepper, yellow pepper, pepper seeds and part of the pepper stalk. It has the inherent spicy smell of c

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Price

Min. Order Reference FOB Price

10 kg US$19.00 / kg

Sepcifications

CAS No. N/a
Formula N/a
EINECS N/a
Certification BRC, ISO, FDA, HACCP
Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Main Substances Chilli
Resource Natural
Transport Package 25kg/Bag
Specification 99.99%
Trademark Dongfang
Origin China
Form Red Powder
Sample Free
Delivery Within 7~10 Working Days
Certificate ISO22000/ISO9001/HACCP/Halal/Kosher/Gras
Application Food, Food Addtive
Grade Food Grade
Cultivation Method Artificial Planting

Product Description

Paprika is a red or red yellow, oily and uniform powder. It is a finely ground mixture of red pepper, yellow pepper, pepper seeds and part of the pepper stalk. It has the inherent spicy smell of chili pepper and makes it pungent and sneezy. The authentic ones are usually pounded out of stone ...

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Tianjin Dongfang Import and Export Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Business Type Trading Company
Main Products L-carnitine, L-Histidine, Creatine Monohydrate, Nicotinamide Mononucleotide, Kojic Acid, Tranexamic Acid, L-Citrulline, Coenzyme Q10, L-Glutathione, Tartaric Acid, Palmitoyl Tripeptide
Number of Employees 5
Year of Establishment 2022-04-12
Management System Certification ISO 9001, ISO 9000, GMP, HACCP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Chili Pepper Comparison

	Quick View 25kg/Bag Hot Paprika Chili Factory Hot Red Chilli Powder for Wholesale Contact Now	2-Acetyl Pyrrole CAS 1072-83-9 2-Acetylpyrrole Methyl 2-Pyrrolyl Ketone Contact Now	4, 5-Dimethyl-2-Isobutyl-3-Thiazoline CAS 65894-83-9 2- (2′-Methyl-n-propyl) -4, 5-Dimethyl-D3-Thiazoline Contact Now	Food Flavors Enhancers 2-Methyl-3-Furanthiol CAS 28588-74-1 with Best Price Contact Now	Natural Flavor and Fragrance 2-Methyl-3-Furanthiol CAS 28588-74-1 Contact Now

Transaction Info
	Quick View 25kg/Bag Hot Paprika Chili Factory Hot Red Chilli Powder for Wholesale Contact Now	2-Acetyl Pyrrole CAS 1072-83-9 2-Acetylpyrrole Methyl 2-Pyrrolyl Ketone Contact Now	4, 5-Dimethyl-2-Isobutyl-3-Thiazoline CAS 65894-83-9 2- (2′-Methyl-n-propyl) -4, 5-Dimethyl-D3-Thiazoline Contact Now	Food Flavors Enhancers 2-Methyl-3-Furanthiol CAS 28588-74-1 with Best Price Contact Now	Natural Flavor and Fragrance 2-Methyl-3-Furanthiol CAS 28588-74-1 Contact Now
Price	US $ 19/ kg	US $ 30/ kg	US $ 20/ kg	US $ 10.00-100.00/ kg	US $ 10.00-100.00/ kg
Min Order	10 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, HACCP	ISO, HACCP	ISO	ISO
Management System Certification	ISO 9001, ISO 9000, GMP, HACCP	-	-	-	-
Trade Capacity
Export Markets	Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: N/a; Formula: N/a; EINECS: N/a; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Chilli; Resource: Natural; Form: Red Powder; Sample: Free; Delivery: Within 7~10 Working Days; Certificate: ISO22000/ISO9001/HACCP/Halal/Kosher/Gras; Application: Food, Food Addtive; Grade: Food Grade; Cultivation Method: Artificial Planting;	CAS No.: 1072-83-9; Formula: C6h7no; EINECS: 214-016-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2-Acetyl Pyrrole; Resource: Chemosynthesis; Stock: Available; Molecular Weight: 109.13; Fema: 3202; Boiling Point: 220 ºC; Melting Point: 88-91 ºC;	CAS No.: 65894-83-9; Formula: C9h17ns; EINECS: 265-969-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 4, 5-Dimethyl-2-Isobutyl-3-Thiazoline; Resource: Chemosynthesis; Stock: Available; Molecular Weight: 171.30; Fema: 3621; Density: 0.944-0.957; Boiling Point: 208 ºC; Refractive Index: 1.4839-1.4857; Flash Point: 189 ºC;	CAS No.: 28588-74-1; Formula: C5h6OS; EINECS: 249-094-7; Packaging Material: Plastic&Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2-Methyl-3-Furanthiol; Resource: Natural; Purity: 99%; Fema: 3188; Appearance: Light Pink to Light Orange Liquid; MW: 114.17; Boiling Point: 57-60 °c/44 Mmhg (Lit.); Flash Point: 98 Fahrenheit Degree; Usage: Daily Flavor, Food Flavor, Tobacco Flavor; Aroma Characteristics: Meaty Flavor, Roasted Flavor;	CAS No.: 28588-74-1; Formula: C5h6OS; EINECS: 249-094-7; Packaging Material: Plastic&Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2-Methyl-3-Furanthiol; Resource: Natural; Purity: 99%; Fema: 3188; Appearance: Light Pink to Light Orange Liquid; Boiling Point: 57-60 °c/44 Mmhg (Lit.); Flash Point: 98 Fahrenheit Degree; Usage: Daily Flavor, Food Flavor, Tobacco Flavor, Industr; Aroma Characteristics: Meaty Flavor, Roasted Flavor;
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