Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom Extract;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years;
Odor & Taste: Characteristic;
Botanical Source: Reishi Mushroom Extract;
Usage: Health Care Products, Medicine;
Plant Part Used: Reishi Mushroom Extract;
Spec: Reishi Mushroom Extract;
Solubility: Soluble in Ethanol&Water Solution;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Wild Yam;
Product Name: Wild Yam Extract;
Latin Name: Dioscorea Villosa L.;
Color: off White Fine Powder;
Active Ingredient: 6%, 10%, 16%, 95% Diosgenin;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10:1, 20:1;
CAS No.: 512-04-9;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Wild Yam;
Product Name: Wild Yam Extract;
Latin Name: Dioscorea Villosa L.;
Color: off White Fine Powder;
Active Ingredient: 6%-98% Diosgenin;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10:1, 20:1;
CAS No.: 512-04-9;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Hibiscus Flower;
Product Name: Onion Extract;
Latin Name: Allium Cepa;
Color: off-White Fine Powder;
Sample: Free Sample;
Used Part: Bulb;
Shelf Life: 2 Years;
Test Method: HPLC;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Hawthorn;
Product Name: Hawthorn Extract;
Latin Name: Crataegus Pinnatifida Bge;
Botanical Source: Hawthorn Fruit;
Color: Red Brown Powder;
Active Ingredient: Flavones;
Test Method: UV;
Shelf Life: 2 Years;
Part Used: Fruit;
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