Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Aloe Vera;
Molecular Weight: 959.12;
Melting Point: 235-238°c;
Boiling Point: 1017.5±65.0 °c(Predicted);
Density: 1.44±0.1 g/cm3(Predicted);
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coq 10;
Product Name: Antioxidant Coq 10 Fat Soluble Coenzyme Q10 98% C;
Test Method: HPLC;
Appearance: Customization Capsule;
Particle Size: Accept Customization;
Grade: Food/Pharm;
OEM: Available;
ODM: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Green Coffee Bean Extract;
Appearance: Brown Yellow Fine Powder;
Extraction Type: Solvent Extraction;
CAS No.: 327-97-9;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: White Willow Bark Extract;
Name: Salicin;
Spec: 99%;
Appearance: White Powder;
Other Name: White Willow Bark Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Application: Food;
State: Powder;
Max Moisture: 5%;
Purity: 100%;
Packing: Bulk, Gift Packing, Vacuum Package;
Certificate: HACCP, Brc, ISO;
Model No: Hl20220329;
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