Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Biopesticides;
State: Powder;
Extract Source: Chili;
Molecular Formula: C18h27no3;
Molecular Weight: 305.41200;
Water Solubility: Insoluble;
Melting Point: 62-65 °c (Lit.);
Boiling Point: 511.5ºC at 760mmhg;
Grade: Food;
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Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Sonwu Soap Nut Extract Soapnut Saponins;
Appearance: Brown Powder;
Test Method: HPLC, UV;
Latin Name: Sapindus Mukurossi;
Activity Ingredient: Dandelion Flavonoids;
Quality: Dandelion Flavonoids 40%,70%,80%;
Odor: Characteristic;
Color: Brown;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Milk Thistle;
Product Name: Milk Thistle Extract;
Latin Name: Silybum Marianum L;
Color: Yellow Brown;
Spec: 30%/80%;
Test Method: HPLC;
Active Ingredient: Silymarin and Silybin;
Function: Protect Liver;
Grade: Food;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: /;
CAS No: 70-18-8;
Sample: 10-20g Free Sample;
Grade: Food Grade;
MOQ: 1kg;
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