Specification |
Extract Specification: 10%;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Brown to Brownish Black Powder;
Storage: Cool Dry Place;
Source: Black Ginger;
Function: Reduce Inflammatory;
Cultivation Method: Artificial Planting;
|
Extract Specification: 5%;
Application: Food, Health Care Products, Medicine;
State: Powder;
|
Extract Specification: 95%;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Curcumin;
Specs: 95%;
Part: Root;
CAS: 458-37-7;
Molecular Formula: C21h20o6;
Molecular Weight: 368.37;
Appearance: Orange Yellow Powder;
Shelf Life: 2 Years;
|
Extract Specification: 5%;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Extract;
Botanical Part Used: Rhizome;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
|
Extract Specification: 5%;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Extract;
Botanical Part Used: Rhizome;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
|