Specification |
CAS No.: 7783-28-0;
Formula: N-P2o5-K2o;
EINECS: 231-987-8;
Application: Vegetables, Flowers, Fruit;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Quick;
Type: Amide Nitrogen Fertilizer;
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CAS No.: 57-13-6;
Formula: CH4n2o;
EINECS: No;
Application: Vegetables, Flowers, Fruit;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Quick;
Type: Urea;
After-Sales Service: Accept;
Product Name: Urea;
The Purity: 99%;
Usage: Yeast Food;
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CAS No.: 9011-05-6;
Application: Lawn;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Slow;
Type: Amide Nitrogen Fertilizer;
Model No.: UF 38% Granule;
pH: 6.0-8.0;
Slow Release Period: 150-180 Days;
Size: 0.5-1.5 mm;
Total Nitrogen: 38%Min;
Activity Index: 40%Min;
Cold Water Insoluble Nitrogen: 25%Min;
Hot Water Insoluble Nitrogen: 13%Max;
Moistore: 5%Max;
Buiret: 0.76%Max;
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CAS No.: 57-13-6;
Formula: CH4n2o;
EINECS: 200-315-5;
Application: Vegetables, Flowers, Fruit;
Appearance: Crystal;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Alkaline;
Release Type: Quick;
Type: Amide Nitrogen Fertilizer;
Product Name: Urea;
Molecular Formula: CH4n2o;
Relative Molecular Mass: 60.05;
Standard: Hg3-1077-77;
Sizes: 2-4mm;
Nitrogen: 46%-46.6%;
State: Granular;
Einecs No.: 200-315-5;
Purity: 46%Min;
Use: Agriculture /Industry;
Urea Coating: Polymer;
Biuret: 1.0% Max;
Moisture: 0.5% Max;
Color: White;
Production: 100000mt/Year;
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CAS No.: 9011-05-6;
Application: Vegetables, Flowers, Fruit;
Appearance: Liquid;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Slow;
Type: Mu;
N-Urea: 11.5%;
N-Slow Release: 16.5%;
Slow Release Period: 30-45 Days;
Trace Elements: Fe, Mn, Zn, Cu, Mo, B;
pH: 8.5-10;
Main Application: Turf Grass & Cash Crop;
Main Features: Slow Release & High Safety;
Polymer Type: Short & Medium;
Additives: Chitosan Oligosaccharide;
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