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US$1.50-3.50 / kg

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What is Methylcellulose Food Grade Additive for Yogurt

Name: Methylcellulose Food Grade Additive for Yogurt
Uploaded: 2023-11-17T15:10:44+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX1000 Series) Methoxyl 2

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Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 1000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX1000 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Methylcellulose Food Grade Additive for Yogurt Contact Now	Quick View Pure White Wheat Starch 100% Natural Contact Now	Hot Sale Arabic Gum Powder Food Grade Free Sample Contact Now	Quick View Food Nutrition Additive High Quality Acid Casein Contact Now	Factory Direct Supply Powder Xanthan Gum Food Grade FCC E415 Standard Contact Now

Transaction Info
	Quick View Methylcellulose Food Grade Additive for Yogurt Contact Now	Quick View Pure White Wheat Starch 100% Natural Contact Now	Hot Sale Arabic Gum Powder Food Grade Free Sample Contact Now	Quick View Food Nutrition Additive High Quality Acid Casein Contact Now	Factory Direct Supply Powder Xanthan Gum Food Grade FCC E415 Standard Contact Now
Price	US $ 1.50-3.50/ kg	US $ 600.00-980.00/ Ton	US $ 5.00-7.00/ kg	US $ 6,000.00-7,000.00/ Ton	US $ 5.80-6.30/ kg
Min Order	500 kg	5 Tons	1000 kg	1 Tons	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T, D/P
Quality Control
Product Certification	ISO, FDA	ISO	BRC, ISO, FDA, HACCP	BRC, ISO, HACCP, Halal	ISO, HACCP, Kosher/ Halal
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000	ISO 9001, HACCP	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	OEM, ODM, Own Brand	OEM, ODM	OEM, Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 1000;	CAS No.: 68412-29-3; Formula: Na; EINECS: E1420; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Starch; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-01-5; Formula: C21h20o12; EINECS: 232-519-5; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Arabic Gum; Application: Drinks; Color: White to Brownish Yellow Power;	CAS No.: 9000-71-9; Formula: C47h48n3nao7s2; EINECS: 232-555-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 12month; Main Active Ingredient: Protein; Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese; Appearance: Cream White; Protein: 92.0%Min.; pH: 4.8; Moisture: 12%Max.;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Bag or Drum; Storage Method: Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hebei Jietou Chemical Technology Co., Ltd.	Hangzhou Focus Corporation	QINGDAO SINSUR CHEMICAL CO., LTD.	Shanghai Tianjia Biochemical Co., Ltd.
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