Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
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CAS No.: 9000-07-1;
Formula: C24h36025s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E407;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 9000-07-1;
Formula: C24h36025s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E407;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Rubber/Plastic/ Textile Auxi;
Product Name: Xanthan Gum;
Small Particle Size: Good Dispersion;
Solubility: Insolubility;
Logp: 3.926 (Est);
Storage: Hygroscopic, -20°c Freezer;
Melting Point: 64.43 °c;
Merck: 14,10057;
Usage: Thickening Agent, Suspension Agent;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Rubber/Plastic/ Textile Auxi;
Product Name: Xanthan Gum;
Small Particle Size: Good Dispersion;
Solubility: Insolubility;
Logp: 3.926 (Est);
Storage: Hygroscopic, -20°c Freezer;
Melting Point: 64.43 °c;
Merck: 14,10057;
Usage: Thickening Agent, Suspension Agent;
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