Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Application Candy, Meat, Jelly, Desert, Ice Cream;
Color: Light Yellow;
Smell: Odorless;
Shape: Granule or Powder;
Certificate: Halal, ISO, FDA, HACCP, Vhc, Hc;
Jelly Strength: 120, 140, 160, 180, 200, 220, 240, 260, 280bloom;
Size: 8-60 Mesh;
Packing: 25kg/Bag. Standard Export Packaging;
Export Markets: EU, Russia, India, Vietnam, USA, Chile, Peru, etc;
Another Name: Gelatine/Gelatina;
Application: Candy, Meat, Jelly, Desert, Ice Cream. etc;
|
CAS No.: 37220-17-0;
Shelf Life: 24months;
Type: Nutrition Enhancers, Preservatives, Stabilizers, T;
Storage Type: Cool, Dry Place, Avoid Direct Sunlight;
Other Names: Konjac Glucomannan Powder;
Model Number: Konjac Powder;
Extraction Type: Grinding;
Content: Konjac Powder;
Instruction for Use: Instant;
Product Name: Konjac Glucomannan Powder;
Suitable Age: Children,Adults;
Feature: Low Calorie,Low Carb, Gluten Free, Sugar Free, Fat;
|
Nutritional Value: Nutritional;
Packaging Material: Customized;
Storage Method: 2-8 C;
Shelf Life: >12 Months;
Type: Food Coagulators;
|
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: N/a;
Nutritional Value: Nutritional;
Packaging Material: Plastic;
Storage Method: in Dry and Cool Place;
Shelf Life: 2years;
Type: Additive;
Product Name: Guar Gum;
Style: Powder /Granule/Liquid;
Purity: 99% Min;
|
CAS No.: 7758-29-4;
Formula: Na5o10p3;
EINECS: 231-838-7;
Application: in Food Industry;
Resource: Natural;
|