Food Grade Gelatin

US$7.20-8.99 / kg

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Food Grade Beef Gelatine 260 Bloom Used for Marshmallow pictures & photos

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What is Food Grade Beef Gelatine 260 Bloom Used for Marshmallow

Name: Food Grade Beef Gelatine 260 Bloom Used for Marshmallow
Uploaded: 2023-05-12T10:32:12+08:00
Description: Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph V

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Price

Purchase Qty. Reference FOB Price

1,000-9,999 kg US$8.99

10,000-19,999 kg US$7.50

20,000+ kg US$7.20

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA, HACCP, Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats
Specification 25kg/bag
Trademark E-king
Origin Henan

Product Description

Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph Value 4.0-6.5 Sulphur Dioxide ≤30 ppm Peroxide ≤10 mg/kg Conductivity ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Grade Gelatin Comparison

	Quick View Food Grade Beef Gelatine 260 Bloom Used for Marshmallow Contact Now	Best Stabilizers Gum Xanthan Thickness CAS 11138-66-2 Xanthan Gum Contact Now	Quick View Food Additive Carrageenan CAS 9062-07-1 Contact Now	Quick View Beef Bone Gelatin Powder Chinese Supplier 250 Bloom for Jelly Contact Now	Quick View Bovine Skin Bone Gelatin Halal Kosher Food Grade Gelatin Contact Now

Transaction Info
	Quick View Food Grade Beef Gelatine 260 Bloom Used for Marshmallow Contact Now	Best Stabilizers Gum Xanthan Thickness CAS 11138-66-2 Xanthan Gum Contact Now	Quick View Food Additive Carrageenan CAS 9062-07-1 Contact Now	Quick View Beef Bone Gelatin Powder Chinese Supplier 250 Bloom for Jelly Contact Now	Quick View Bovine Skin Bone Gelatin Halal Kosher Food Grade Gelatin Contact Now
Price	US $ 7.20-8.99/ kg	US $ 5,100.00-5,400.00/ Ton	US $ 8.50-13.50/ kg	US $ 4.20-7.90/ kg	US $ 3.50-7.45/ kg
Min Order	1000 kg	1 Tons	1 kg	1000 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T
Quality Control
Product Certification	ISO, FDA, HACCP, Halal	-	ISO	ISO, Halal, SGS	ISO, FDA, Halal
Management System Certification	ISO 9001, HACCP, ISO 22000	-	ISO 9001, ISO 14001, GMP, ASME, LEED, ISO 17025	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, GMP
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum; Description: off-White or Light Yellow Free Flowing Powder;	CAS No.: 9062-07-1; Formula: C24h34o31s4-4; EINECS: 232-949-3; Packaging Material: Paper; Storage Method: a Cool, Dry and Ventilated Place; Shelf Life: 18 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products, Candy, etc; HS: 13023990; Odor: Odorless; Appearance: White or Light Brown Particles or Powder; Product Category: Food Additives;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Drinks, Jelly/Ice Cream, Baked Goods; Storage: Cold Dry Place; Purity: 99%Min; MOQ: 500 Kg; Solubility: Soluble; Particle Size: 8-60mesh; Grade: Food Garde; Form: Powder Form; Usage: Animal Pharmaceuticals; Function: Health Proctect; Keywords: Bulk Gelatin Powder; Brand: Xiamen Yasin Gelatin; Ingredient: Beef; pH: 5.0-7.0; Mesh: 8-40 Mesh; Color: Light Yellow;
Supplier Name	HENAN E-KING GELATIN CO., LTD	Tianjin Boda Import & Export Co., Ltd.	Dalian Sinobio Chemistry Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Yasin Industry & Trade Co., Ltd.
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