Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Application Candy, Meat, Jelly, Desert, Ice Cream;
Color: Light Yellow;
Smell: Odorless;
Shape: Granule or Powder;
Certificate: Halal, ISO, FDA, HACCP, Vhc, Hc;
Jelly Strength: 120, 140, 160, 180, 200, 220, 240, 260, 280, 300 Bloom;
Size: 8-60 Mesh;
Packing: 25kg/Bag. Standard Export Packaging;
Export Markets: EU, Russia, India, Vietnam, USA, Chile, Peru, etc;
Another Name: Gelatine/Gelatina;
Application: Candy, Meat, Jelly, Desert, Ice Cream. etc;
|
CAS No.: 9005-46-3;
Formula: 0;
EINECS: 618-419-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
MW: 0;
Appearance: White Powder;
Purity: 99%;
Sample: Support;
Support: Yes;
|
CAS No.: 80146-85-6;
Formula: C27h44o3H2O;
EINECS: 232-554-6;
Nutritional Value: Non-nutritional;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Type: Amino Acids;
Appearance: White Powder;
Activity: 120u/G;
Storage: Yes;
Sample: Support;
|
CAS No.: 37220-17-0;
EINECS: 0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
MW: 0;
Purity: Min 99%;
Sample: Support;
Storage: Yes;
|
CAS No.: 90-80-2;
Formula: C6h10o6;
EINECS: 202-016-5;
Nutritional Value: Nutritional;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: D-Aspartic Acid;
CAS: 90-80-2;
Mf: C6h10o6;
MW: 178.14;
Melting Point: 160 °c (DEC.)(Lit.);
Boiling Point: 230.35°c;
Density: 0.6;
Storage Temp: Sealed in Dry,Room Temperature;
Application: Food Additive, Food Stabilizers and Coagulators;
Product Name: Gdl 99% Glucono Delta Lactone CAS 90-80-2;
Extracted: Herbal Extract;
Shape: Powder;
Variety: Glucono Delta Lactone;
Grade: Food Grade, Food Garde USP Grade;
Assay: 99.5%-101%;
Sample: Available;
|