Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
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CAS No.: 11114-20-8;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Carrageenan;
Appearance: White Powder;
Test Method: HPLC;
Storage: Store Cool Dry Place;
MOQ: 1kg;
Product Name: Carrageenan Powder;
Type: Stabilizers, Thickeners;
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CAS No.: 9000-30-0;
Formula: Na;
EINECS: 232-536-8;
Packaging Material: Paper-PE Bag Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Guar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Appearance: Powder;
Color: Cream White Free-Flowing Powder;
Applicantion: for Food and Use;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper-PE Bag or Carton Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Corn Starch;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Oil Drilling;
OEM: Yes;
Appearance: Powder;
Color: off-White or Light Yellow Free;
Applicantion: for Food / Oil Drilling / Industrial Use;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 241.11496;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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