Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-07-1;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9004-34-6;
Formula: (C12h20o10)N;
EINECS: 232-674-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Mcc;
Application: Food Additive;
MOQ: 500g;
Appearance: White Powder;
Transportation: by Sea, by Air, by Express.etc..;
Assay: 99%;
Grade: Medical/Food Grade;
Key Word: Microcrystalline Cellulose;
Key Word1: Mcc 9004-34-6;
Key Word2: Microcrystalline Cellulose Price;
Key Word3: Microcrystalline Cellulose Manufacture;
Key Word4: Sell Microcrystalline Cellulose;
Key Word5: Microcrystalline Cellulose COA;
Key Word6: Microcrystalline Cellulose 1kg Price;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Available;
Grade: Food/Cosmetic;
Time: >12months;
Storage: Cool;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Available;
Grade: Food/Cosmetic;
Time: >12months;
Storage: Cool;
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