Food Gelatin
US$5.20-8.60 / kg
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About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$5.20-8.60 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kgs
  • Trademark Eking
  • Origin China
  • Trade Mark Eking
  • Raw Material Animal Skin/ Bone
  • Delivery Time 14 Days
  • Product Name Edible Gelatin / Gelatine

Product Description

Model NO. EK-F000 Shelf Life 3 Years Application Gummy Candy, Marshmallows. Product Name Edible Gelatin / Gelatine Yogurt, Jelly, Meat jelly Gel Strength 50-350 bloom Viscosity 1.0-6.0MPa.S Color Yellowish Smell Odorless Mesh 8-60 mesh pH 5.5-6.5 Raw Material Animal Skin/ Bone ...

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Food Gelatin Comparison
Transaction Info
Price US $ 5.20-8.60/ kg US $ 2.00-3.00/ kg Negotiable US $ 1.5/ kg US $ 1.00-10.00/ kg
Min Order 1000 kg 1 kg 1 Tons 500 kg 1 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP ISO BRC, ISO, FDA, HACCP ISO BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, IATF16949 ISO 14064 ISO 9001, ISO 9000, GMP, HACCP ISO 9001, ISO 14001, GMP, ASME, LEED, ISO 17025
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Southeast Asia/ Mideast, Africa Europe, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies;
Trade Mark: Eking;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Product Name: Edible Gelatin / Gelatine;
CAS No.: CAS 9000-30-0;
Formula: C6h12o6;
EINECS: 3025;
Packaging Material: Drum;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Guar Gum Powder;
Appearance: Light Yellow Powder;
Grade: Food Garde;
Mesh: 8-60 Mesh;
Type: Flavoring Agents, Nutrition Enhancers, Thickeners;
Place of Origin: Hebei, China;
Storage: Cool Dry Place;
Sample: Available;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
appearance: Powder;
Colour: Light Yellow or White;
Loading Qty: 19mts;
Storage: Cool and Dry;
Application Industry: Food, Oil, Medicine, etc;
Brand: Fufeng Meihua Zhongxuan;
Dissolve in Water: Easily;
Expiration Date: 2 Years;
Other Name: Xanthic Gum;
Mesh: 40/80/200mesh;
Raw Material: Corn Starch;
CAS No.: 9010-10-0;
Formula: C13h10n2;
EINECS: Na;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Soy Protein;
Application: Meat, Baked Goods;
Storage Type: Cool Dry Place;
Content: Soy Protein Isolate;
Instruction for Use: Plant-Based Meat Products;
Product Name: Soy Protein Isolate;
Color: Yellow Color;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
CAS: 11138-66-2;
MW: 241.11496;
Solubility: Soluble in Water Giving a Highly Viscous Solution;
Melting Point: 64.43 °c;
Stability: Stable. Combustible. Incompatible with Strong Oxid;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Hebei Ruisite Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

FONDLAND CHEMICALS CO., LTD.

China Supplier - Diamond Member Audited Supplier

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Dalian Sinobio Chemistry Co., Ltd.

China Supplier - Diamond Member Audited Supplier