Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies;
Trade Mark: Eking;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Product Name: Edible Gelatin / Gelatine;
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CAS No.: CAS 9000-30-0;
Formula: C6h12o6;
EINECS: 3025;
Packaging Material: Drum;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Guar Gum Powder;
Appearance: Light Yellow Powder;
Grade: Food Garde;
Mesh: 8-60 Mesh;
Type: Flavoring Agents, Nutrition Enhancers, Thickeners;
Place of Origin: Hebei, China;
Storage: Cool Dry Place;
Sample: Available;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
appearance: Powder;
Colour: Light Yellow or White;
Loading Qty: 19mts;
Storage: Cool and Dry;
Application Industry: Food, Oil, Medicine, etc;
Brand: Fufeng Meihua Zhongxuan;
Dissolve in Water: Easily;
Expiration Date: 2 Years;
Other Name: Xanthic Gum;
Mesh: 40/80/200mesh;
Raw Material: Corn Starch;
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CAS No.: 9010-10-0;
Formula: C13h10n2;
EINECS: Na;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Soy Protein;
Application: Meat, Baked Goods;
Storage Type: Cool Dry Place;
Content: Soy Protein Isolate;
Instruction for Use: Plant-Based Meat Products;
Product Name: Soy Protein Isolate;
Color: Yellow Color;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
CAS: 11138-66-2;
MW: 241.11496;
Solubility: Soluble in Water Giving a Highly Viscous Solution;
Melting Point: 64.43 °c;
Stability: Stable. Combustible. Incompatible with Strong Oxid;
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