Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow Sheet;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9064-67-9;
Formula: C4h6n2o3r2;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 618-608-5;
Formula: C4h6n2o3r2;
EINECS: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale;
Smell: Odorless,Neutral;
Protein: More Than 90%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Appreance: White to Light Yellow Powder;
Shelf Time: 2years;
Package: 25 Kg/ Fiber Durm/Bag;
CAS No: 11138-66-2;
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