Pharmaceutical Gelatin
US$4.10-6.80 / kg
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What is High Quality Halal Pharmaceutical Gelatin for Hard Capsules and Soft Capsule

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-19,999 kg US$6.80

20,000+ kg US$4.10

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Frozen
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 8-60 mesh
  • Trademark E-king Gelatin
  • Origin Henan, China
  • Product Name Bovine Food Grade Gelatin
  • Viscosity 2.3-4.5 MPa.S
  • Jelly Strength 80-300 Bloom
  • Color Light Yellow
  • Grade Food Grade
  • Sample Avaliable
  • Chromium <2
  • MOQ 1 Ton

Product Description

Product Description Gelatin as a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemical industry, gelatin is mainly used as adhensive, emulsification and senior cosmetics raw material ...

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Pharmaceutical Gelatin Comparison
Transaction Info
Price US $ 4.10-6.80/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg
Min Order 1000 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, FDA, HACCP ISO, FDA, HACCP - -
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Flour Products, Jelly/Ice Cream, Baked Goods, Candy;
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Jelly Powder;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream;
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Jelly Powder;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier