Hot Sales Gelatin
US$5.50-7.00 / kg
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What is Best Selling Beef Skin Halal Gelatin for Gummy in 2023

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

500-4,999 kg US$7.00

5,000-19,999 kg US$5.60

20,000+ kg US$5.50

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 120-300bloom
  • Trademark E-King
  • Origin China

Product Description

FAQ Q: How long can we get samples about gelatin? A: We'll send you in 3-7 days once confirmed. Q: Can we buy through our china office? A: Of course, please kindly provide us the contact information of your China office. Q: How many deposit we need to pay before production? A: As company ...

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Hot Sales Gelatin Comparison
Transaction Info
Price US $ 5.50-7.00/ kg US $ 412.00-492.00/ Ton US $ 1.80-2.00/ kg US $ 2.10-2.20/ kg US $ 3.50-7.45/ kg
Min Order 500 kg 25 Tons 5000 kg 5000 kg 25 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram T/T
Quality Control
Product Certification ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Bp/USP/FCC/Halal etc Certificate BRC, ISO, FDA, HACCP, Bp/USP/FCC/Halal etc Certificate BRC, ISO, FDA, HACCP, Bp/USP/FCC/Halal etc Certificate ISO, FDA, Halal
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000 ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000 ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000 ISO 9001, ISO 9000, GMP
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 13463-43-9;
Formula: Feh2o5s;
EINECS: 603-840-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Ferrous Sulfate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Ferrous Sulfate Monohydrate;
1: Ferrous Sulfate;
2: Industrial Grade Ferrous Sulfate Monohydrate;
3: Industrial Grade Ferrous Sulfate;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Guar Gum;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Guar Gum;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Storage: Cold Dry Place;
Purity: 99%Min;
MOQ: 500 Kg;
Solubility: Soluble;
Particle Size: 8-60mesh;
Grade: Food Garde;
Form: Powder Form;
Usage: Animal Pharmaceuticals;
Function: Health Proctect;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
Ingredient: Beef;
pH: 5.0-7.0;
Mesh: 8-40 Mesh;
Color: Light Yellow;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Hebei Orcel Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Orcel Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Orcel Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Yasin Industry & Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier