Fish Gelatin
US$7.50-13.90 / kg
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What is High-Quality Gelatin Food Gelatin (80 bloom-280 bloom)

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-9,999 kg US$13.90

10,000-19,999 kg US$7.50

20,000+ kg US$7.90

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP, Halal
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats
  • Specification 25kg/bag
  • Trademark E-king
  • Origin Henan

Product Description

Product Description SPECIFICATION OF GELATIN ITEMS STANDARD Jelly Strength 50-350 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph Value 4.0-6.5 Sulphur Dioxide ≤30 ppm Peroxide ≤10 mg/kg Conductivity ≤150 μs/cm ...

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Fish Gelatin Comparison
Transaction Info
Price US $ 7.50-13.90/ kg US $ 14.00-18.00/ kg US $ 12.00-18.00/ kg US $ 14.00-18.00/ kg US $ 4.50-8.00/ kg
Min Order 1000 kg 1000 kg 500 kg 1000 kg 1000 kg
Trade Terms - FOB, CFR, CIF, EXW FOB, CFR, CIF, EXW FOB, CFR, CIF, EXW FOB, CFR, CIF, EXW
Payment Terms L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Money Gram L/C, T/T, Western Union, Money Gram L/C, T/T, Western Union, Money Gram L/C, T/T, Western Union, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP, Halal ISO, FDA, HACCP ISO, FDA, HACCP ISO, FDA ISO, FDA
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001 ISO 9001 ISO 9001 ISO 9001
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand Own Brand Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package Type: 20kg or 25kg;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package Type: 20kg or 25kg;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder White Powder;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Galacturonic Acid: More Than 65%;
Loss on Drying: Less Than 10 %;
Ash Content: Less Than 5%;
Degree of Esterification: 66-725;
pH(2.5% Water Solution): 2.6-3.0;
Heavy Metals (Pb): Less Than 15%;
Package: 20kg or 25kg;
CAS No.: 9000-70-8;
Formula: H2MGO2;
EINECS: 232-554-6;
Packaging Material: Woven Bags or Kraft Paper Bags;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Gel Strength: 200 Bloom;
Mesh: 20-40mesh;
Transparency: 300-500;
Cr: <2ppm;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier