Gelatin Leaf
US$10.50-11.00 / kg
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What is Hot Selling Halal Beef Gelatin Sheets Chinese Supplier

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$10.50-11.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Nutritional Value Nutritional
  • Certification BRC, ISO, FDA, HACCP, Halal
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type Application Candy, Meat, Jelly, Desert, Ice Cream
  • Transport Package Standard Export Packaging
  • Specification 25kg/bag
  • Trademark E-KING GELATIN
  • Origin China
  • Color Light Yellow
  • Smell Odorless
  • Shape Granule or Powder
  • Certificate Halal, ISO, FDA, HACCP, Vhc, Hc
  • Jelly Strength 120, 140, 160, 180, 200, 220, 240, 260, 280, 300
  • Size 8-60 Mesh
  • Packing 25kg/Bag. Standard Export Packaging
  • Export Markets EU, Russia, India, Vietnam, USA, Chile, Peru, etc
  • Another Name Gelatine/Gelatina
  • Application Candy, Meat, Jelly, Desert, Ice Cream. etc

Product Description

Product Description Halal Gelatin Sheets Jelly Strength: 180~200 bloom. Size: 5g/slice Form: Flake Shelf Life: 2 Years Application: Jelly, Pudding, Cake, Yogurt, Ice Cream. etc Physical and Chemical Items Name: Halal Food Grade Gelatin Sheets Jelly strength: 180-200Bloom ...

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Gelatin Leaf Comparison
Transaction Info
Price US $ 10.50-11.00/ kg US $ 12.00-20.00/ kg US $ 12.00-20.00/ kg US $ 9.00-18.00/ kg US $ 12.00-20.00/ kg
Min Order 1000 kg 500 kg 500 kg 500 kg 500 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Halal ISO ISO ISO ISO
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Peak-season: 1 Month(s) Peak-season: 1 Month(s) Peak-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Application Candy, Meat, Jelly, Desert, Ice Cream;
Color: Light Yellow;
Smell: Odorless;
Shape: Granule or Powder;
Certificate: Halal, ISO, FDA, HACCP, Vhc, Hc;
Jelly Strength: 120, 140, 160, 180, 200, 220, 240, 260, 280, 300;
Size: 8-60 Mesh;
Packing: 25kg/Bag. Standard Export Packaging;
Export Markets: EU, Russia, India, Vietnam, USA, Chile, Peru, etc;
Another Name: Gelatine/Gelatina;
Application: Candy, Meat, Jelly, Desert, Ice Cream. etc;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Ash Content: Less Than 5%;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Ash Content: Less Than 5%;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Ash Content: Less Than 5%;
CAS No.: 9000-69-5;
Formula: C18h26o19;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak;
Particle Size: More Than 95% Pass Through 60 Mesh;
Gel Degree (USA-Sag): 150 Deg;
Ash Content: Less Than 5%;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier