Powder Gelatin
US$4.20-8.90 / kg
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200bloom Food Grade Gelatin for Cake Video

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$4.20-8.90 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151039n31
  • Certification ISO, FDA
  • Packaging Material Peper Bag
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream
  • Transport Package 25kg/Bag
  • Specification 120-280bloom
  • Origin China

Product Description

FAQ Q: How long can we get samples about gelatin? A: We'll send you in 3-7 days once confirmed. Q: Can we buy through our china office? A: Of course, please kindly provide us the contact information of your China office. Q: How many deposit we need to pay before production? A: As company ...

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Powder Gelatin Comparison
Transaction Info
Price US $ 4.20-8.90/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 15.00-30.00/ kg US $ 800.00-1,200.00/ Ton
Min Order 1000 kg 1 Tons 1 Tons 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms T/T T/T, Western Union T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union
Quality Control
Product Certification ISO, FDA BRC, ISO, HACCP BRC, ISO, HACCP ISO, FDA, HACCP BRC, ISO, HACCP
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia South America, Southeast Asia, Africa, Western Europe South America, Southeast Asia, Africa, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM OEM, ODM, Own Brand OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151039n31;
Packaging Material: Peper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
CAS No.: 9005-35-0;
Formula: C18h24cao19;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Calcium Alginate;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier