Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream;
Gelatin Mesh: 8-60mesh;
Classify: Chewing Gum Bases;
Raw Material: Chicken,Beef, Pig, Fish , Bone;
Grade: Edible Gelatin,Technical Gelatin,Chewing Gum Bases;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream;
Gelatin Mesh: 8-60mesh;
Classify: Chewing Gum Bases;
Raw Material: Chicken,Beef, Pig, Fish , Bone;
Grade: Edible Gelatin,Technical Gelatin,Chewing Gum Bases;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Jelly/Ice Cream;
Gelatin Mesh: 8-60mesh;
Classify: Chewing Gum Bases;
Raw Material: Chicken,Beef, Pig, Fish , Bone;
Grade: Edible Gelatin,Technical Gelatin,Chewing Gum Bases;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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