Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Food Grade Gelatin;
Viscosity: 2.3 -4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
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CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
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CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample Order: Acceptable;
Storage: Cool & Dry Place;
Certificate: COA; ISO;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24month;
Appearance: White-Like or Light-Yellow Powder;
pH(1% Solution): 6.0∼8.0;
Grade: Food Grade;
Sample: Support;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24month;
Appearance: White-Like or Light-Yellow Powder;
pH(1% Solution): 6.0∼8.0;
Grade: Food Grade;
Sample: Support;
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