Hot Sales Gelatin
US$5.50-7.00 / kg
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About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

500-4,999 kg US$7.00

5,000-19,999 kg US$5.60

20,000+ kg US$5.50

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 120-300bloom
  • Trademark E-King
  • Origin China

Product Description

FAQ Q: How long can we get samples about gelatin? A: We'll send you in 3-7 days once confirmed. Q: Can we buy through our china office? A: Of course, please kindly provide us the contact information of your China office. Q: How many deposit we need to pay before production? A: As company ...

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Hot Sales Gelatin Comparison
Transaction Info
Price US $ 5.50-7.00/ kg US $ 5.00-10.00/ kg US $ 3.00-12.00/ kg US $ 1,500.00-2,000.00/ Ton US $ 5,100.00-5,400.00/ Ton
Min Order 500 kg 1 kg 1 kg 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal T/T, Western Union, Bitcoin L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram, BTC
Quality Control
Product Certification ISO, FDA, HACCP ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, IATF16949, GMP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025 ISO 9001, HSE, GMP, HACCP, GAP ISO 9001
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s) -
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks;
CAS No: 9000-30-0;
Other Names: Guar Gum;
Mf: C10h14n5na2o12p3;
Einecs No.: 232-536-8;
Place of Origin: China;
Package: 25kg/Drum;
Name: Guar Gum;
MW: 535.145283;
Guar Gum Mf: C10h14n5na2o12p3;
MOQ: 1kg;
Brand Name: Guanlang;
Chemical: Spice;
Brand: Guanlang;
CAS: 9000-30-0;
Mf No: C10h14n5na2o12p3;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Aluminium Foil Bag/Carton;
Storage Method: Cool and Dry Place;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Cosmetic Raw Materials;
Product Description: Xanthan Gum;
Grade: Food Grade/Cosmetic Grade;
Storage: Store in Cool &Dry Place,Keep Away From Strong Lig;
Usage: Health Food and Supplement;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Hebei Guanlang Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Realplant Biotech Co., Ltd.

China Supplier - Gold Member

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Wuhan Hongfeng Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier