Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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CAS No.: 71010-52-1;
Formula: C33h47no13;
EINECS: 275-117-5;
Packaging Material: Foil Bag;
Storage Method: Moisture Proof and Light Proof;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Content: Gellan Gum Low Acyl;
Product Name: Gellan Gum;
Appearance: White to Yellowish White, Nearly Odorless Powder;
Grade: Food Grade;
pH Value: 5.0 - 7.0;
Storage Type: Cool Dry Place;
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CAS No.: 9000-70-8;
Formula: C6h12o6;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Agar;
Function: Health Proctect;
Product Name: Gelatin;
Appearance: Yellow Powder;
Other Names: Cowhide Glue;
Grade: Food Grade;
Mesh: 8-60 Mesh;
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CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Other Name: Oxidized Potato Starch;
MOQ: 1kg;
Delivery Time: Within 10days;
Sample: Avilable;
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