| Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Capsules, Candies;
Trade Mark: Eking;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Product Name: Edible Gelatin / Gelatine;
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CAS No.: 9004-32-4;
Formula: C6h7o2(Oh)2CH2coona;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Food Additives;
Address: China;
Instruction for Use: Food Additives;
Sample: Available(50-100g);
Grade: Food Grade.Oil Drilling Grade;
Standard: GB1886.232-2016.;
Appearance: White or Yellowish Powder;
MOQ: 1 Ton;
Packing: 25kg/Bag. Standard;
Content: Sodium Carboxymethyl Cellulose;
Storage Type: Store in Dry and Cold Place;
Viscosity(: 3000-4000;
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CAS No.: 9004-65-3;
Formula: C3h5no)N;
EINECS: 231-545-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Condiment;
Other Names: Hypromellose;
Usage: Coating, Paint, Cosmetics;
Form: Cotton;
Sample: Test;
Color: Pure White;
Purity: 99%Min;
Appearance: Powder;
Type: Adsorbent;
Storage: Cool Dry Place;
Packing: 25kg/Bag;
Product Name: Hypromellose;
Classification: Chemical Auxiliary Agent;
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CAS No.: CAS 9000-30-0;
Formula: /;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Package: 1kg/Bag, 5kg, 10kg, 25kg/Barrel;
Sample: Avaliable;
Type: Thickeners;
Certificate: Kosher/Halal/ISO/Organic etc;
Test: HPLC UV;
Other Names: Guar Gum Hydrolyzed;
Usage: Stabilizers, Thickeners;
MOQ: 1 Kg;
Purity: 99% Min;
Delivery Port: Qingdao, Shanghai;
Storage Type: Store in a Cool and Dry Place;
Place of Origin: Shandong, China;
COA: Avaliable;
Einecs No.: 232-536-8;
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CAS No.: CAS 9000-30-0;
Formula: /;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Package: 1kg/Bag, 5kg, 10kg, 25kg/Barrel;
Sample: Avaliable;
Type: Thickeners;
Certificate: Kosher/Halal/ISO/Organic etc;
Test: HPLC UV;
Other Names: Guar Gum Hydrolyzed;
Usage: Stabilizers, Thickeners;
MOQ: 1 Kg;
Purity: 99% Min;
Delivery Port: Qingdao, Shanghai;
Storage Type: Store in a Cool and Dry Place;
Place of Origin: Shandong, China;
COA: Avaliable;
Einecs No.: 232-536-8;
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