Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Rubber Adhesive Filler;
Delivery: Within 7-15 Days;
Packing: 25kg/Bag;
Apparence: Particles;
Usage: Dyeing, Printing and Other Industries;
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CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Storage Method: in Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Acacia Senegal;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks;
CAS No: 9000-30-0;
Other Names: Guar Gum;
Mf: C10h14n5na2o12p3;
Einecs No.: 232-536-8;
Place of Origin: China;
Package: 25kg/Drum;
Name: Guar Gum;
MW: 535.145283;
Guar Gum Mf: C10h14n5na2o12p3;
MOQ: 1kg;
Brand Name: Guanlang;
Chemical: Spice;
Brand: Guanlang;
CAS: 9000-30-0;
Mf No: C10h14n5na2o12p3;
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