Powder Gelatin
US$4.20-8.90 / kg
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What is Halal Food Grade Gelatin Beef Gelatine CAS 9000-70-8 with High Quality

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$4.20-8.90 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151039n31
  • Certification ISO, FDA
  • Packaging Material Peper Bag
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream
  • Transport Package 25kg/Bag
  • Specification 120-280bloom
  • Origin China

Product Description

FAQ Q: How long can we get samples about gelatin? A: We'll send you in 3-7 days once confirmed. Q: Can we buy through our china office? A: Of course, please kindly provide us the contact information of your China office. Q: How many deposit we need to pay before production? A: As company ...

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Powder Gelatin Comparison
Transaction Info
Price US $ 4.20-8.90/ kg US $ 16.00-20.00/ kg US $ 0.45-3.00/ kg US $ 6.00-10.00/ kg US $ 8.90-11.00/ kg
Min Order 1000 kg 200 kg 1 kg 200 kg 500 kg
Trade Terms - - - - -
Payment Terms T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T, D/P, Western Union
Quality Control
Product Certification ISO, FDA BRC, ISO, HACCP, Halal - BRC, ISO, HACCP, Halal BRC, ISO, HACCP, Kosher
Management System Certification ISO 9001, HACCP, ISO 22000 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001, HSE, GMP, HACCP, GAP
Trade Capacity
Export Markets North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Peak-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151039n31;
Packaging Material: Peper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream;
CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
pH: 7-11;
Moisture: 13%Max.;
E No.: 407;
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
CAS No.: 37220-17-0;
Formula: CH22cao14h2;
EINECS: 253-404-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Glucomannan: 80%Min.;
Material: Konjac Root;
Mesh Size: 120-200mesh;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products;
Jelly Strength 6.67% 10ºC (Bloom G): 201-230;
Viscosity 6.67% 60ºC (MPa.S): 2.7-3.7;
Transparency (5%): ≥400 mm;
Moisture Content: ≤12%;
Ashes Content: ≤2%;
Supplier Name

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier