Edible Gelatin

US$7.10-8.90 / kg

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Food Grade Beef Gelatine 120-300 Bloom; 5-60 Mesh; 25kg/Bag. pictures & photos

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What is Food Grade Beef Gelatine 120-300 Bloom; 5-60 Mesh; 25kg/Bag.

Name: Food Grade Beef Gelatine 120-300 Bloom; 5-60 Mesh; 25kg/Bag.
Uploaded: 2023-05-12T10:31:37+08:00
Description: Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph

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Price

Purchase Qty. Reference FOB Price

1,000-9,999 kg US$8.90

10,000-19,999 kg US$8.50

20,000+ kg US$7.10

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA, HACCP, Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats
Specification 25kg/bag
Trademark E-king
Origin Henan

Product Description

Product Description SPECIFICATION OF GELATIN FOR FOOD INDUSTRIES ITEMS STANDARD Jelly Strength 200-220 Bloom.g Viscosity 1.5-4.5 mPa.s Moisture ≤13% Ash Content ≤2% Transparency ≥85% Ph Value 4.0-6.5 Sulphur Dioxide ≤30 ppm Peroxide ≤10 mg/kg Conductivity ...

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HENAN E-KING GELATIN CO., LTD

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Agriculture & Food
Main Products Gelatin, Edible Gelatin, Halal Gelatin, Gelatin Sheet, Food Grade Gelatin, 180bloom Gelatin, 160bloom Gelatin, 200bloom Gelatin, 250bloom Gelatin
Management System Certification ISO 9001, HACCP, ISO 22000
Main Markets North America, South America, Southeast Asia, Africa, Eastern Asia
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Edible Gelatin Comparison

	Quick View Food Grade Beef Gelatine 120-300 Bloom; 5-60 Mesh; 25kg/Bag. Contact Now	Quick View High Transparency Edible Gelatin 180 Bloom Powder Contact Now	Quick View Food Garde Animal Halal Gelatin Beef Skin for Edible Food Gelatin Contact Now	Quick View Food Ingredients 200 220 250 Bloom 20 30 40 Mesh Gelatine Fine Powder Contact Now	High Quality Food Chemicals Admixture HPMC 65ax2000 Contact Now

Transaction Info
	Quick View Food Grade Beef Gelatine 120-300 Bloom; 5-60 Mesh; 25kg/Bag. Contact Now	Quick View High Transparency Edible Gelatin 180 Bloom Powder Contact Now	Quick View Food Garde Animal Halal Gelatin Beef Skin for Edible Food Gelatin Contact Now	Quick View Food Ingredients 200 220 250 Bloom 20 30 40 Mesh Gelatine Fine Powder Contact Now	High Quality Food Chemicals Admixture HPMC 65ax2000 Contact Now
Price	US $ 7.10-8.90/ kg	US $ 4.20-8.00/ kg	US $ 4.20-8.00/ kg	US $ 4.20-8.00/ kg	US $ 2.00-4.50/ kg
Min Order	1000 kg	100 kg	100 kg	100 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, FDA, HACCP, Halal	-	-	-	ISO, FDA
Management System Certification	ISO 9001, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Pet Food; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 5 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
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