Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
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CAS No.: 9004-65-3;
Gelling Temperature: 60-80 Degree C;
Viscosity: 5-50000 Cps;
Heavy Metals: 20ppm Max;
Arsenic: 2 Ppm Max;
pH: 5-8;
Particle Size: 98.5% Passes Through 100 Mesh;
Bulk Density: 0.40-0.70 g/cm3;
Resource: Natural;
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CAS No.: 70084-87-6;
Formula: Na;
EINECS: 615-058-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Product: Bovine Protein;
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CAS No.: 8002-31-1;
Formula: C9h10brno;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Cocoa Content: 100 %;
Extraction Type: Solvent Extraction;
Grade: Food Grade; Cosmetics Grade;
Applications: Food Nutrition Enhancers;
Color: Color: off-White to Golden. Cream/ Oil;
Usage: Skin Face Nail Hair Body Care Cosmetics Products;
Packing: Plastic Bag Inside, Foil Bag Outside;
Storage: Keep Away From Sunlight, Sealed in Dry Place;
OEM/ODM: Warmly Welcomed;
Odor: Characteristic Aroma;
Extraction Method: Cold Pressing Extraction;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Cocoa Content: 100 %;
Extraction Type: Solvent Extraction;
Grade: Food Grade; Cosmetics Grade;
Applications: Food Nutrition Enhancers;
Color: Color: off-White to Golden. Cream/ Oil;
Usage: Skin Face Nail Hair Body Care Cosmetics Products;
Packing: Plastic Bag Inside, Foil Bag Outside;
Storage: Keep Away From Sunlight, Sealed in Dry Place;
OEM/ODM: Warmly Welcomed;
Odor: Characteristic Aroma;
Extraction Method: Cold Pressing Extraction;
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