Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)2och2coon;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish Powder;
Mesh Size: 40mesh, 80mesh, 200mesh;
Grade: Food Grade and Oil Drilling Grade;
Test Method: HPLC;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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