What is Lemon Mousse Production Equipment/Processing Line

Name: Lemon Mousse Production Equipment/Processing Line
Uploaded: 2021-12-08T09:26:16+08:00
Description: Mousse completed processing line Technological process Sterilization → Blending and heating → Cooling the discharge → Pre-filling tank → Filler → CIP

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About this Item

Price

Min. Order Reference FOB Price

1 Set US$100,000.00-3,000,000.00 / Set

Sepcifications

After-sales Service Yes
Warranty One Year After Commissioning
Usage Biscuit, Cake, Pizza, Bread
Power Source Electric
Timing Device Without Timing Device
Type Mixer
Voltage 380V
Customized Customized
Transport Package Wooden Case
Specification can be customized
Trademark STB
Origin Shanghai
Name Mousse Production Line
Capacity 100kg/H-5000kg/H

Product Description

Mousse completed processing line Technological process Sterilization → Blending and heating → Cooling the discharge → Pre-filling tank → Filler → CIP

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Shanghai Stable Industrial Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Food Machinery
Number of Employees 23
Year of Establishment 2007-09-24
Management System Certification ISO9001:2015
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: 1-3 months

Mousse Production Line Comparison

	Quick View Lemon Mousse Production Equipment/Processing Line Contact Now	Quick View Commercial Toast Bread Slicer Loaf Bread Cutter Bakery Machines Baked Food Baking Machines Square Bread Slicer Contact Now	Quick View Commercial Bakery Ovens Bread Baking Machine Complete Bakery Making Line Equipment 32 Trays Electric Diesel Gas Rotary Oven Contact Now	Commercial 12 Trays Gas Electric Convection Oven Bread Bakery Food Equipment Complete Bakery Machine Dough Moulder Dough Baking Oven Contact Now	Quick View Commercial Bread Baking Electric 2 Decks 4 Trays Oven Pizza Cake Snack Dough Bakery Equipment Contact Now

Transaction Info
	Quick View Lemon Mousse Production Equipment/Processing Line Contact Now	Quick View Commercial Toast Bread Slicer Loaf Bread Cutter Bakery Machines Baked Food Baking Machines Square Bread Slicer Contact Now	Quick View Commercial Bakery Ovens Bread Baking Machine Complete Bakery Making Line Equipment 32 Trays Electric Diesel Gas Rotary Oven Contact Now	Commercial 12 Trays Gas Electric Convection Oven Bread Bakery Food Equipment Complete Bakery Machine Dough Moulder Dough Baking Oven Contact Now	Quick View Commercial Bread Baking Electric 2 Decks 4 Trays Oven Pizza Cake Snack Dough Bakery Equipment Contact Now
Price	US $ 100,000.00-3,000,000.00/ Set	US $ 518.00-530.00/ Piece	US $ 5,599.00-5,800.00/ Piece	US $ 3,116.00-3,280.00/ Piece	US $ 1,499.00-1,599.00/ Piece
Min Order	1 Sets	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union
Quality Control
Management System Certification	ISO 9001	GMP	GMP	GMP	GMP
Trade Capacity
Export Markets	Southeast Asia/ Mideast, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	After-sales Service: Yes; Warranty: One Year After Commissioning; Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: Without Timing Device; Type: Mixer; Voltage: 380V; Customized: Customized; Name: Mousse Production Line; Capacity: 100kg/H-5000kg/H;	Usage: Bread, Baguette, Toast, Snacks; Power Source: Electric; Timing Device: Without Timing Device; Type: Slicer; Voltage: 220V; Customized: Non-Customized; Slice Pieces: 31,44,50 Pieces Can Be Choose; Blades: Stainless Steel;	Usage: Biscuit, Cake, Pizza, Bread, Toast, Pastry, Baguette; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Non-Customized; Material: 304stainless Steel; Capacity: 32trays; Tray Size: 600 X 400 mm; Trolley: One Trolley, 16layers; Differnent Size of Rotary Oven: 8trays, 16trays, 64trays;	Usage: Biscuit, Cake, Pizza, Bread, Toast,Pastry,Baguette; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 220V or 380V; Customized: Customized; Capacity: 12 Trays; Tray Size: 400600mm;* Fuel: Electric or Gas (LPG) Are Available;	Usage: Biscuit, Cake, Pizza, Bread; Power Source: Electric; Timing Device: Without Timing Device; Type: Oven; Voltage: 380V; Customized: Non-Customized; Capacity: 2 Deck 4 Trays; Pan Size: 600 X 400 mm;
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