Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Cream;
Application: Food, Health Care Products, Medicine, Cosmetic Products;
Extract Source: Germ;
Type: Soy Isoflavones;
Product Name: Soy Isoflavones;
Other Name: Isoflavone;
CAS: 574-12-9;
Mf: C15h10o2;
Extraction Type: Solvent Extraction;
Grade: Cosmetic Grade, Medical Grade;
MOQ: 100g;
Sample: Support;
Storage Conditions: Store in a Dry and Dark Place, Sealed;
Shelf Life: 2 Years;
Key Words: Phytoestrogen;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: White Kidney Bean;
Type: Soy Isoflavones;
Product Name: White Kidney Bean Extract;
Appearance: off-White Powder;
Applications: Food Addtive;
Free Sample: 10g~20g;
Grade: Food/Pharmaceutical Grade;
Part Use: Seeds;
Latin Name: Phaseolus Coccineus L;
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Assay Method: GPC;
Application Form: Suppository, Emulsion;
Application: Food, Health Care Products, Medicine, Meat Sausage;
Extract Source: Soybean Meal;
Type: Soy Protein;
Protein: Min 90%;
Water: Max 7%;
Ash: Max 6%;
Fat: Max 1%;
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