Specification |
Assay Method: UV;
Application: Food;
State: Powder;
MOQ: 1kg;
Shelf Life: 2 Years;
Test Method: Tlc;
Sample: Avaliable;
Key Word: Moringa Leaf Powder;
Appearance: Light Green Powder;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder & Capsules;
Odor: Characteristic;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Capsicum Annuum L.;
Plant Parts Used: Dry Fruit, 100% Natural;
Active Ingredient Markers: Capsaicinoids;
Appearance: Light Yellow to Light Reddish Yellow Crystalline P;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
CAS No.: 57817-89-7;
Molecular Formula: C30h60o18;
Molecular Weight: 804.88;
Specifications: 80%, 90%, 95%, 98%;
Grade: Food & Medical Grade;
Packaging: Bottle, Drum;
Testing Method: HPLC/UV-Vis;
Extraction Type: Solvent Extraction;
Certificates: Kosher, Halal, GMP, ISO9001, HACCP;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Delivery: in Time;
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