| Specification |
CAS No.: 220621-22-7;
Formula: C15h26o4;
EINECS: 606-919-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: L-Monomenthyl Glutarate;
Key Words: L-Monomenthyl Glutarate;
Odor: Flavorless or Light Mint Aroma;
Type: Flavor & Fragrance Intermediates;
Package: 20g, 500g, 1kg, 5kg, 25kg;
Storage: Cool Dry Place; Protect From Light;
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CAS No.: 67952-65-2;
Formula: C6h8n2s;
EINECS: 220-736-8;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2-Methylthio-3-Methylpyrazine;
Resource: Chemosynthesis;
Fema: 3208;
Purity: 99%;
MW: 140.21;
Boiling Point: 213-214 C Degress (Lit.);
Density: 1.15 G/Ml at 25 C Degress (Lit.);
Aroma: Nuts,Seafood;
Usage: Nut,Meat;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Pancake Flour;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Capsicum;
Resource: Natural;
Type: Stabilizers, Sweeteners, Thickeners;
Grade: Food Grade;
Appearances: White Powder;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 2.0~4.0;
Features: Good Elasticity, Environmental Resistance, Aging R;
Packing: 25kg Bag or as Your Requirement;
Delivery Time: 10-15 Days;
Melting Point: 240;
pH: 4.5~6.5;
Solubility: 98.0%Min;
Moisture: 6%Max;
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CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 256-974-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Chemosynthesis;
Other Names: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Product Name: Ws-23 Powder;
Color: White Color;
Purity: 99% Min;
Fema No.: 3025;
Appearance: White Crystalline Powder;
MOQ: 1kg;
Brand: Insen;
Type: Synthetic Flavour & Fragrance;
Test Method: HPLC;
Storage: Cool Dry Place;
Einecs No.: 256-974-4;
Packaging: 1kg/Bag or 25kg/Drum;
Mf: C10h21no;
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