Specification |
CAS No.: 516-03-0;
Formula: Fec2o4;
EINECS: 208-217-4;
Carboxyl No.: Monoacid;
Alkyl No.: No;
Appearance: Yellow Powder;
Source: Synthesis Method;
Colour: Yellow;
Molecular Weight: 143.86;
Sample: Available;
Other Name: Iron(II) Oxalate Hydrate;
Water: 0.5%Max;
Purity: 99%;
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CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)2CH2coona]N;
EINECS: 232-674-9;
Carboxyl No.: Dicarboxylic Acid;
Alkyl No.: Unsaturated Acid;
Appearance: Powder;
Source: Hydrolysis;
Colour: White;
Loading Port: Qingdao;
Usage: Food Grade;
E Number: E466;
Model No.: Fh6, Fh9, Fvh6, Fvh9, FL, FM9;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)2CH2coona]N;
EINECS: 232-674-9;
Carboxyl No.: Dicarboxylic Acid;
Alkyl No.: Unsaturated Acid;
Appearance: Powder;
Source: Hydrolysis;
Colour: White;
Loading Port: Qingdao;
Usage: Food Grade;
E Number: E466;
Model No.: Fh6, Fh9, Fvh6, Fvh9, FL, FM9;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)2CH2coona]N;
EINECS: 232-674-9;
Carboxyl No.: Dicarboxylic Acid;
Alkyl No.: Unsaturated Acid;
Appearance: Powder;
Source: Hydrolysis;
Colour: White;
Loading Port: Qingdao;
Usage: Food Grade;
E Number: E466;
Model No.: Fh6, Fh9, Fvh6, Fvh9, FL, FM9;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
|
CAS No.: 9004-32-4;
Formula: [C6h7o2(Oh)2CH2coona]N;
EINECS: 232-674-9;
Carboxyl No.: Dicarboxylic Acid;
Alkyl No.: Unsaturated Acid;
Appearance: Powder;
Source: Hydrolysis;
Colour: White;
Loading Port: Qingdao;
Usage: Food Grade;
E Number: E466;
Model No.: Fh6, Fh9, Fvh6, Fvh9, FL, FM9;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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