Specification |
CAS No.: 56-81-5;
Formula: C3h8o3;
EINECS: 200-289-5;
Classification: Aromatic Alcohol;
Appearance: Liquid;
Type: 1°(Primary Alcohol);
Hydroxyl No.: Monohydroxy;
Purity: 99.7%;
Molecular Weight: 92.09;
Boiling Point: 290.9ºC at 760 Mmhg;
Melting Point: 17.8ºC(18.17ºC, 20ºC);
Flashing Point: 177ºC / 320 °f;
Density: 1.263-1.303G/Cm3;
pH: 5.5-8 (25ºC, 5m in H2O);
Color: Colorless Tansparent;
Storage: Dry;
MOQ: 1kg;
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CAS No.: 67-56-1;
Formula: CH4o;
EINECS: 200-659-6;
Classification: Saturated Alcohol;
Appearance: Liquid;
Type: 1°(Primary Alcohol);
Hydroxyl No.: Monohydroxy;
Flash Point: 12;
Melting Point: -97.8;
Density: 0.7918g/Cm³;
Boiling Point: 64.7;
pH: Neutral;
Mf: CH3oh;
Solubility: Soluble in Water, Miscible in Alcohol, Ether and O;
Spontaneous Ignition Point: 436;
Un: 1230;
Flammability: Flammable;
Toxicity: Low;
Molecular Weight: 32.04;
Exterior: Colorless Liquid;
Saturated Vapor Pressure (Kpa): 12.3 (20°c);
Combustion Heat (Kj/Mol): 723;
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CAS No.: 110-98-5;
Formula: C6h14o3;
EINECS: 203-821-4;
Appearance: Liquid;
Other Name: Oxydi-2-Propanol;
Purity: 99.5%Min;
Application: Solvent for Fragrances, Fragrances and Cosmetics;
Delivery: 215kg/Drum, 80drums/20′FCL;
Storage: Keep Container Closed;
Molecular Weight: 134.2g/Mol;
Grade: Fragrance Grade;
Boiling Point: 232°c;
Flash Point: 138°c;
Freezing Point: -40°c;
Vapor Pressure: <0.01 Mmhg;
Expansion Coefficient: 0.00073;
Viscosity: 107 Cp;
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CAS No.: 110-98-5;
Formula: C6h14o3;
EINECS: 203-821-4;
Appearance: Liquid;
Other Name: Oxydi-2-Propanol;
Purity: 99.5%Min;
Application: Solvent for Fragrances, Fragrances and Cosmetics;
Delivery: 215kg/Drum, 80drums/20′FCL;
Storage: Keep Container Closed;
Molecular Weight: 134.2g/Mol;
Grade: Fragrance Grade;
Boiling Point: 232°c;
Flash Point: 138°c;
Freezing Point: -40°c;
Vapor Pressure: <0.01 Mmhg;
Expansion Coefficient: 0.00073;
Viscosity: 107 Cp;
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CAS No.: 110-98-5;
Formula: C6h14o3;
EINECS: 203-821-4;
Appearance: Liquid;
Other Name: Oxydi-2-Propanol;
Purity: 99.5%Min;
Application: Solvent for Fragrances, Fragrances and Cosmetics;
Delivery: 215kg/Drum, 80drums/20′FCL;
Storage: Keep Container Closed;
Molecular Weight: 134.2g/Mol;
Grade: Fragrance Grade;
Boiling Point: 232°c;
Flash Point: 138°c;
Freezing Point: -40°c;
Vapor Pressure: <0.01 Mmhg;
Expansion Coefficient: 0.00073;
Viscosity: 107 Cp;
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