Halal Certified Best Price Agar Agar Powder Food Grade Thickener Food Additives

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

500-999 kilograms US$19.00

1,000-17,999 kilograms US$18.00

18,000-49,999 kilograms US$16.00

50,000+ kilograms US$14.00

Sepcifications

  • CAS No. 9002-18-0
  • Formula (C12h18o9)N
  • EINECS 232-658-1
  • Certification ISO9001/Kosher/Halal
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Months
  • Main Active Ingredient Agar
  • Application Meat, Drinks, Jelly/Ice Cream
  • Transport Package Packed in 25kg Drum
  • Specification food grade
  • Trademark FARMASINO
  • Origin Jiangsu, China
  • Address China
  • Instruction for Use Food Additives, Thickener
  • Sample Available(50-100g)
  • Grade Food Garde
  • Appearance Light Yellow Powder
  • MOQ 500kg
  • Product Name Agar Agar E406
  • Package 25kgs/Carton or Bag
  • Storage Type Store in Dry and Cold Place
  • Mesh Size 90% Crossed 80 Mesh

Product Description

Product Description Agar Product Name Agar Agar Type Powder Appearance White to light yellow powder CAS No. 9002-18-0 Package Standard: 25 kg/bag OEM: customized MOQ 500KG Certificates ISO9001, HALAL , Kosher What is Agar? Agar, also known as Agar-agar, is a type of ...

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Halal Agar Agar Comparison
Transaction Info
Price US $ 14.00-19.00/ kilograms US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 9.00-10.00/ kg US $ 5,000.00-7,000.00/ kg
Min Order 500 kilograms 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO9001/Kosher/Halal ISO ISO BRC, ISO, FDA, HACCP ISO
Management System Certification - ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC - ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model - OEM, ODM, Own Brand OEM, ODM, Own Brand - OEM, ODM, Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Jelly/Ice Cream;
Address: China;
Instruction for Use: Food Additives, Thickener;
Sample: Available(50-100g);
Grade: Food Garde;
Appearance: Light Yellow Powder;
MOQ: 500kg;
Product Name: Agar Agar E406;
Package: 25kgs/Carton or Bag;
Storage Type: Store in Dry and Cold Place;
Mesh Size: 90% Crossed 80 Mesh;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Skin Gelatin;
Material: Bovine Skin;
Logo: on-Demand Customized;
Appearance: White/Yellow Translucent Granular;
Smell: Odorless Smell;
CAS No: 9000-70-8;
Ec Number: 232-554-6;
Flavor: Slightly Fishy;
Odor: No Irritating Odor;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
Supplier Name

Farmasino Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

DEZHOU HAOXIANG IMPORT AND EXPORT CO., LTD.

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier