Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Garlic;
Shelf Life: 3 Years;
Storage Conditions: Cool and Dry;
Color: Light Yellow to Brown;
Weight (Kg): 25;
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Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule, Drink;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Goji Berry;
MOQ: 1kg;
Powder Color: Yellow to Red Brown Fine Powder;
Production Capacitiy: 10mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3 Working Days;
Active Ingredient: 5 Htp;
SGS: Pass Test;
Function: Sleeping;
Cercificate: ISO, Fssc22000,Kosher,Halal;
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Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule, Drink;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Goji Berry;
MOQ: 1kg;
Powder Color: Yellow to Red Brown Fine Powder;
Production Capacitiy: 10mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3 Working Days;
Active Ingredient: 5 Htp;
SGS: Pass Test;
Function: Sleeping;
Cercificate: ISO, Fssc22000,Kosher,Halal;
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Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule, Drink;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Tea;
MOQ: 1kg;
Powder Color: Brown Red Fine Powder;
Production Capacitiy: 10mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3 Working Days;
Active Ingredient: 5 Htp;
SGS: Pass Test;
Function: Sleeping;
Cercificate: ISO, Fssc22000,Kosher,Halal;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Natural Edible Pigments;
State: Powder;
Extract Source: Spirulina;
Name: Phycocyanin;
Grade: Food Garde;
Applications: Healthcare and Natural Edible Pigments;
Samples: Avaliable;
MOQ: 200 Bags;
Shelf Life: 2 Years;
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