Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives Chemical

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$1.00-150.00 / kg

Sepcifications

  • CAS No. 7681-93-8
  • Formula C33h47no13
  • EINECS 231-683-5
  • Composition Natamycin
  • Type Meat Preservative
  • Effect Antiseptic
  • Resource Organic Chemical Preservatives
  • Transport Package 500g/Bottle, 10kg/Carton, 25kg/Drum
  • Specification 50% 95%
  • Trademark Naray
  • Origin China
  • Grade Food/Pharmactucal Grade

Product Description

Natamycin-nearly white or cream yellow crystalline powder. It is an odorless, tasteless, low-dose and highly safe food preservative. Natamycin is a white to milky white odorless and tasteless crystalline powder prepared by controlled fermentation of Streptomyces nata, and usually exists in the enol ...

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Chemical Comparison
Transaction Info
Price US $ 1.00-150.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton
Min Order 1 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification ISO 9001, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, Own Brand OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Composition: Natamycin;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Grade: Food/Pharmactucal Grade;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
Supplier Name

Shandong Freda Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier