Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng;
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Assay Method: UV;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Cassia Obtusifolia/Cassia Tora;
Product Name: Cassia Seed Extract;
Botanical Part Used: Seed;
Extract Solvent: Ethanol / Water;
Character: Light Yellow Brown to Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Medicine, Functional Foods;
State: Powder;
Extract Source: Shilajit;
Grade: Food Grade;
Active Ingredients: Fulvic Acid;
Mesh: 80-100 Mesh;
Cultivation Method: Artificial Planting;
Mn: 1032;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Phellinus Linteus;
Color: Brown;
Active Ingredient: Phellinus Linteus Polysaccharide;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
State: Powder;
Extract Source: Green Tea;
Molecular Weight: 458.375;
Part: Leaf;
Cultivation Method: Artificial Planting;
Grade: Food Grade;
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