Specification |
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 80146-85-6;
Formula: C27h44o3H2O;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Drinks, Flour Products;
Keyword: Transglutaminase;
Keyword1: CAS80146-85-6 Transglutaminase99%;
Keyword2: CAS280146-85-6 in Stock;
Keyword3: CAS80146-85-6 Transglutaminase;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: Light Yellow;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: Light Yellow;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: Light Yellow;
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