Specification |
Media: Water;
Driving Mode: Manual;
Connection Form: Flange;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Casting;
Application: Industrial Usage, Water Industrial Usage;
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Operation: by Handle or Actuator;
Polish: Internal 0.6 Micrometer;
Gasket: EPDM/Silicone/Viton/FPM;
Size: DN10-DN300, 1/2''-304'';
Material: Stainless Steel 304, 316L;
Connection Type: Weld, Clamp, Thread, Flange;
Max Pressure: 10bar;
Keyword: Food Grade Sanitary Disc Valve;
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Operation: by Handle or Actuator;
Polish: Internal 0.6 Micrometer;
Gasket: EPDM/Silicone/Viton/FPM;
Size: DN10-DN300, 1/2''-304'';
Material: Stainless Steel 304, 316L;
Connection Type: Weld, Clamp, Thread, Flange;
Max Pressure: 10bar;
Keyword: Food Grade Sanitary Disc Valve;
|
Operation: by Handle or Actuator;
Polish: Internal 0.6 Micrometer;
Gasket: EPDM/Silicone/Viton/FPM;
Size: DN10-DN300, 1/2''-304'';
Material: Stainless Steel 304, 316L;
Connection Type: Weld, Clamp, Thread, Flange;
Max Pressure: 10bar;
Keyword: Food Grade Sanitary Disc Valve;
|
Operation: by Handle or Actuator;
Polish: Internal 0.6 Micrometer;
Gasket: EPDM/Silicone/Viton/FPM;
Size: DN10-DN300, 1/2''-304'';
Material: Stainless Steel 304, 316L;
Connection Type: Weld, Clamp, Thread, Flange;
Max Pressure: 10bar;
Keyword: Food Grade Sanitary Disc Valve;
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