Specification |
CAS No.: 69-79-4;
Formula: C6h1206;
EINECS: 200-716-5;
Type: Saccharin Sodium;
Nutritional Value: Nutritional;
Resource: Natural;
Model No.: High Fructose Corn Syrup;
Brix%: 82.5;
De Value %: 40.5;
Moisture %: <17.7;
pH Value: 5.3;
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CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
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CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
|
CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
|
CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
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