| Specification |
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
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CAS No.: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Grade: Food Grade;
Material: Beef Skin, Hide and Bone;
Smell: Odorless,Neutral;
Protein: More Than 98%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Grade: Food Grade;
Material: Beef Skin, Hide and Bone;
Smell: Odorless,Neutral;
Protein: More Than 98%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
|
CAS No.: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Grade: Food Grade;
Material: Beef Skin, Hide and Bone;
Smell: Odorless,Neutral;
Protein: More Than 98%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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CAS No.: 17465-86-0;
Formula: C12h22o11;
EINECS: 232-675-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Resistant Maltodextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder or Syrup;
Sweet: Lightly Sweet;
Water Solubility: 100% Soluble;
Fiber Content: 90.0 Min;
Low Blood Glucose Response: Probiotic Properties;
pH: 3.5-5.5;
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