Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 265-995-8;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Appearance: White Crystalline Powder or Light Yellowish;
Grade: Food Grade;
E Number: E466;
Purity: 99%;
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CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 265-995-8;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Appearance: White Crystalline Powder or Light Yellowish;
Grade: Food Grade;
E Number: E466;
Purity: 99%;
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CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 265-995-8;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Appearance: White Crystalline Powder or Light Yellowish;
Grade: Food Grade;
E Number: E466;
Purity: 99%;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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