Food Grade Fish Gelatin
US$10.90-11.00 / kg
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What is Food Grade Edible Halal Fish Gelatin Powder for Food

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-999 kg US$11.00

1,000-15,999 kg US$10.95

16,000+ kg US$10.90

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin / Gelatine
  • Gel Strength 180-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Appearance Light Yellow Granule
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Animal Skin/ Bone
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Heavy Metals <30mg/Kg
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative
  • E.Coli Negative

Product Description

About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed ...

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Food Grade Fish Gelatin Comparison
Transaction Info
Price US $ 10.90-11.00/ kg US $ 28.00-33.00/ kg US $ 2.40-3.30/ kg US $ 2.40-3.30/ kg US $ 1.30-1.40/ kg
Min Order 1 kg 25 kg 1000 kg 1000 kg 500 kg
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram, TT L/C, T/T, D/P, Western Union, Paypal, Money Gram, TT L/C, T/T, D/P, Paypal, Money Gram
Quality Control
Product Certification ISO, Halal, SGS ISO, FDA, HACCP - ISO -
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 14001, ISO 14000, HSE, QC 080000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001 ISO 9001, ISO 9000, ISO 14001 -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 71010-52-1;
Formula: N/a;
EINECS: 275-117-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 208-534-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Inventory: 300tons;
CAS No.: 68624-04-4;
Formula: C12h22o11;
Resource: Natural;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Harmonious Natural Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

China Supplier - Diamond Member Audited Supplier