Make Delicious Food Edible Fish Gelatin

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$10.70-11.50 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin / Gelatine
  • Gel Strength 180-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Appearance Light Yellow Granule
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Animal Skin/ Bone
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Heavy Metals <30mg/Kg
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative
  • E.Coli Negative

Product Description

Fish Gelatin Fish gelatin is extracted from tilapia fish skin and scales. Gelatin is a common biopolymer, which is prepared from animal connective tissue (such as skin and bone) after pretreatment and transformation, and then extracted at appropriate temperature. At the same time, fish gelatin ...

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Edible Fish Gelatin Comparison
Transaction Info
Price US $ 10.70-11.50/ kg US $ 0.30-0.50/ kg US $ 2.40-3.30/ kg US $ 9.00-15.00/ kg US $ 0.30-0.50/ kg
Min Order 1000 kg 1 kg 1000 kg 1000 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, Halal, SGS ISO, HACCP ISO, Halal ISO, FDA, HACCP, Fssc22000 BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001 ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9005-38-3;
Formula: (C6h7nao6)N;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Month;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 10124-56-8;
Formula: (Napo3)6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Month;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier